Prep Time: 15 mins
Cooking Time: 15 mins
Serving: 2 people
Difficult Level: Easy
Cost per serving: ~ £6-8 per serving
INGREDIENTS
All are from waterfront market, Dubai
Which is honestly home of the freshest and most delicious produce
You can find them on Instagram here @wfm.uae
1 cup fresh basil leaves
1 cup baby spinach
1 avocado
1/2 cup pine nuts
3 gloves garlic
1 lemon wedge
1/4 cup grated parmesan cheese
2 fillets of salmon
Pantry Essentials
Garlic pepper
Olive oil
METHOD
1. Add basil, 1/2 avocado, spinach, garlic & pine nuts to a food processor & pulse for approx 15 seconds
2. Add approx 1 Tbsp water & 2 Tbsp olive oil to professor and blend further until it reaches desired pesto consistency. Add a pinch of garlic pepper & squeeze of lemon to taste
Kneed a thick layer of pesto on top of both salmon fillets
Create a parcel using tin foil around each piece of salmon and place in the oven to bake at 200deg for 15-20 minutes
Yummy Tip - To get a crunchy pesto coating, open the top of the parcel slightly for the last 5 minutes while oven baking
Serve this yummy meal up with rice & veggies of your choice
Enjoy familia xx
